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Knorr Demi Glace Sauce Powder

Ideal Brown Sauce for Steaks, Sizzlers & Other Continental Dishes

Recipes Using this Product
  • Quinoa, Feta and Spinach Stuffed Chicken with Honey Mustard Gravy

Yield: 500g = Makes 5 Litres of Demi Glace Sauce

    • This product is made with high-quality chicken meat
    • This product makes an authentic brown sauce in just 10 minutes
    • You could make sauces like Madiera, Pepper, Mushroom and Burgundy with this product
    • Can be used in continental food like steaks, sizzlers, etc.
    • This product has no added artificial colour
    • This will help you save fuel costs and reduce wastage and preparation time
Grammage 500 g

Product Information

Knorr Demi Glace powder is made from fine quality flavourful chicken bones and spices. This product will allow you to have the perfect base sauce for your roast gravies, sizzlers, soups and various meat glazes. In other words, this product will help you prepare an Authentic brown base sauce which will provide the best flavour of the meat. This product can be used to make sauces like Madeira, Pepper, Mushroom and Burgundy. Knorr Demi-Glace is easy to cook. All you need to do is to add the powder in water, mix well and allow to boil, once boiled simmer for 3 mins by stirring constantly and the sauce is prepared. 100gms of Knorr Demi-Glace sauce powder will make 1 litre of authentic brown sauce. This product is available throughout the year without any cost or quality fluctuations. It helps you save costs, wastages and preparation time. Knorr Demi Glace powder could be your secret to consistently delicious food! This is a non-vegetarian product and contains no added artificial colours and no added artificial flavours.


Knorr Demi Glace Sauce Powder 500g

Storage & Shelf Life

After opening inner packs must be stored in dry and air tight condition.

Shelf Life - 9 months

Allergen Information

May contain traces of Milk, Wheat, Mustard, Soya, Celery & Shrimp


Take 1 litre of normal water and add 100g of Knorr Demi Glace Sauce powder. Mix well with a whisk. Allow to boil and simmer for 3 mins by stirring constantly to make 1 litre Sauce.


Maize, Starch, Dried Glucose Syrup, Vegetable Powder, Edible Common Salt, Sugar, Edible Vegetable Fat, Spices (Onion, Garlic, Chilli, Celery), Hydrolyzed Vegetable Protein, Chicken Meat Powder (0.7%), (Stabiliser - 461 & 407, Antioxidant - 300), Flavour Enhancer - 627, 631, Anticaking Agent- 551.

May contain traces of Wheat, Milk, Mustard, Soya, Celery, Shrimp.

  • Nutrional Information Per 100 g/ml
  • Energy (kcal) 355
  • Protein (g) 2.7
  • Carbohydrate (g) 72.9
  • - Sugars (g) 13.1
  • - Dietary Fibre (g) 0.9
  • Total Fat (g) 5.7
  • - Saturated Fat (g) 3.2
  • - Trans fat (g) Trace
  • Sodium (mg) 4749

Recipes using this Product

Quinoa, Feta and Spinach Stuffed Chicken with Honey Mustard Gravy
Classic Roast Chicken with Demi-Glace
Balsamic Hunters Gravy

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