Creating a supportive kitchen environment will help your team to stay health and work well together. Learn some of the key points that will help you turn your kitchen into a supportive environment.
Archives: Chef Academy
Chef Academy read and reviews
Starting the conversation with someone you think is struggling can be hard. Here our top chefs share their tips to help you do this effectively.
Learning to spot the signs of a struggling member of staff is really important. Watch this video to find out what they are.
You have to take care of yourself first to take good care of your team. Here, we’ll hear chefs share how they take care of themselves.
A healthy environment makes for a healthy business. In this video, we’ll take you through what the series will cover and Chef Gilles will share his perspective on why change is important.
Working in a kitchen is tough. The long hours can lead to physical and mental exhaustion. This series will show you how to take care of yourself and your team to make the kitchen a better working environment for everyone.
Roll, flip and griddle your way to making Chapatis – a traditional flatbread with a special technique.
After the dough is ready, watch carefully the techniques to achieve the perfect South Indian style paratha. Knead, roll and flip your way to parathas perfection!
Learn your first Indian bread starting with parathas – a popular pan-fried North Indian flatbread. Chef Koya discusses the importance of surface space when making Indian breads.
Head Chef of Ganapati, Aboobacker Koya, shares the recipes and techniques for two popular Indian Breads: Parathas and Chapatis. Learn how to master these two breads for a North Indian staple, in this Chef course.
Recent Comments