Archives: Chef Academy

Swap your seafood for a Chinese inspired stir-fry learning the variations and role of soy sauce within oriental cuisine and the ingredients for a street-food style dish.

Learn how to chargrill slow-cooked octopus to perfection, teaming it with baby potatoes, chilli, and garlic before dressing with capers and a saffron aioli.

Watch how to prepare octopus with a Spanish tapas twist. Slow-cook then sous-vide before preparing a chilli, garlic and caper dressing to go with it.

Master the art of seafood stir-fry, with a base of fragrant herbs and spices, mixed shellfish and the addition of a secret ingredient.

Get the techniques for preparing, seasoning and marinating whole fish to ensure delicious results on the grill.

Learn how to grill and steam whole fish on the robata grill to ensure perfectly charred skin and tender flesh every time.

Get your seafood fix with this playlist. From varieties of fish to prawns and octopus, learn to grill, stir-fry, season and prep your seafood experimenting with a variety of cuisines and styles.

Deep-fry, drizzle and sprinkle your way through Part 2, taking the chips and chicken through the preparation process for crisp, seasoned results before plating.

Begin by coating your chicken in egg wash, flour and breadcrumbs before learning a classic slaw recipe to accompany your dish.