Archives: Chef Academy

Thai chef, Saiphin Moore, makes stir-fried chicken with holy basil – a classic Thai dish. Learn the recipe, as well as Rosa’s cafe’s signature stir-fry sauce.

Learn the recipe for this Green Thai Chicken Curry – a rich base of green curry pastes and coconut milk, flavoured with herbs and sauces, and a few unique Thai ingredients.

Learn top tips and techniques on how to brine, coat, batter and fry Korean chicken for perfectly crisp results.

Advance your poultry skills with this playlist – an exploration of culinary technique and ingredients spanning five different cuisines and eight different dishes.

Learn how to grill and steam whole fish on the robata grill to ensure perfectly charred skin and tender flesh every time.

Learn the importance of preparing, seasoning and marinating whole fish to ensure top results on the grill.

Chef Abdul Yaseen talks you through the importance of quality ingredients, from sourcing seasonally to storing spices for best results, as well as tips on how to ensure fish and meat are super fresh.

Take a walk around the kitchen at Darbaar restaurant as Chef Abdul Yaseen shows you the essential equipment for good BBQ and grilling, from grilling on the robata to achieving perfect results in the tandoor oven.

National Barbecue Champion, Chef Abdul Yaseen of Darbaar restaurant shows you how to become master of the grill. He’ll introduce you to the world of BBQ and grilling, teaching you all the techniques, equipment, skills and ingredients you need. From sourcing your ingredients to marinating fish to using the robata grill, there’s plenty here to get you started.