Archives: Chef Academy

Chef Saiphin Moore talks you through the essentials of mastering the wok; a vital piece of equipment in every Thai kitchen.

Learn how curry pastes and sauces form the base of many Thai dishes, including classic Pad Thai and stir-fries.

Learn from Chef Saiphin Moore about essential ingredients and which fresh herbs and spices are key to creating an authentic Thai dish.

Master authentic Thai cuisine with this essential equipment, from a simple pestle and mortar to a quality rice cooker.

Learn how to cook like a Thai chef with Saiphin Moore – Head Chef and Owner of Rosa’s Thai Café in London. She’ll introduce you to the unique flavours, techniques and ingredients of Thai cuisine, with tips on how to create authentic Thai dishes, including spicy curry and seafood stir-fry.

Finalize your Mexican brisket tacos by uniting the flavours of the toreados guacamole with tomato brunoise and finely-sliced onions. Understand how to shred a beef brisket and combine it with the juices from the meat for the ultimate punch of flavour.

Be guided through the final components and techniques to assemble the perfect plate-up.

Learn how to combine your chipotle toreados, deep fried skin and sous vide chicken to create a refined take on chicken tacos.

Learn a second guacamole recipe – chipotle chiles toreados. This guacamole infusion combines the flavours of smoky chilli with an aboro sauce for a dash of acidity.