These unique pastries require some very special techniques that have been passed over from generation to generation. Uncover the secrets that make Indian breads so special – and delicious! Master the techniques behind Parathas and Chapatis. Play!
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Upgrade your skills to shumai – an open-filled dumpling with prawn and scallop stuffing. Learn top tips for stuffing, rolling, and wrapping to get this tricky dim sum just right.
Now to cook the dumplings! Watch how wonton dumplings are boiled and flavorings are added to create the broth for this Chinese classic dish, wonton soup.
Learn how to roll, stuff, and wrap wonton dumplings for soup, with insights on different wonton styles across China.
Watch part two of how to make the perfect wor tip dumplings, with a guide to pan-frying them until golden and crisp, and tips on how to cook your dumplings without a steamer.
Watch part one of how to make the perfect wor tip dumpling, from making the dough and rolling it into the pastry to stuffing and wrapping it, including top tips.
Chef Ken Wang explains his top tips and techniques for making perfect dim sum every time, from first steps for beginners to get the cooking temperature just right.
Watch as Chef Ken Wang walks you around his dim sum kitchen, and explains the essential equipment for making authentic Chinese dim sum.
Master the art of Chinese dim sum with Chef Ken Wang of Chinese Cricket Club. He’ll give you his top tips and techniques to roll, stuff, wrap and cook perfect dim sum every time, as well as his essential guide to equipment, ingredients and need-to-know recipes.
It can take years to become an expert in crafting the delicate dumplings, buns, and other ingredients in this hugely popular type of cuisine. Jumpstart your skillset with our straightforward advice and recipes.
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