Chef Pablo Penalosa draws back the curtains to take you on an inside guide unveiling his kitchen essentials. From basic pans to more complex equipment such as the smokers and sous vide, learn the equipment for perfecting Latin cuisine.
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Learn how to cook up a spicy fiesta in your kitchen with Chef Pablo Penalosa Najera at Mayfair’s prestigious MNKY HSE. He’ll reveal his top tips for assembling two mouth-watering tacos guaranteed to inject some Latin flavour into any dinner party.
They say we eat with our eyes so learn how to sharpen your plating skills with Chef Coetzee at Urbanologi, Johannesburg. Understand the importance of plating in the culinary arts and create the perfect canvas for your dish. Learn the techniques, tools and trends with tips and examples as well as seasonal recipes.
Chef Pablo Penalosa Najera presents free Chef courses for Mexican cooking and tacos. Cook up a spicy fiesta in exclusive Chef tips and techniques!
Learn the art behind plating your dish from Chef Coetzee FREE training for Chefs. Get access to plating techniques and tips from a real pro!
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