A freshwater, dark-colored fish, trout is excellent when baked in the oven. Learn how to marinate before cooking, for first-class results.
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Created by rolling a skinless fillet into a ring, then steaming or baking it. This video explains how to prepare the fish, ready for your restaurant’s choice of sauce or filling.
This is an affordable but tasty British takeaway and restaurant favorite. Chef Vusi reveals his way of making a basic batter and deep-frying the fish.
Get the lowdown on this straightforward shellfish menu item. Ideal as an appetizer or main course.
Get your seafood fix with this playlist. From varieties of fish to prawns and octopus, learn to grill, stir-fry, season, and prep your seafood experimenting with a variety of cuisines and styles.
The ocean provides some of the finest, most delicious, and varied ingredients a chef can work with. Watch these tutorials to master a range of popular seaside specials.
Once all stocks are cooked, Chef Jean strains them to show us the differences in color.
Learnt how to avoid a bitter chicken stock.
How to get maximum flavor out of your vegetables with as little effort as possible? Learn Chef Jeans trick!
Other than showing you how to skim the stock, Chef Jean shares his suggestions to add a layer of earthiness to stocks.
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