Learn why the temperature of the water you use can make a difference.
Archives: Chef Academy
Chef Academy read and reviews
Follow Chef Jean’s instructions to guarantee even cooking of the ingredients.
Understand the difference between types of stocks and how to build the flavors.
Almost every kitchen is equipped to make a good amount of stock. Learn what Chef Jean uses in his kitchen.
Let Unilever Food Solutions’ very own Chef Jean Van Der Westhuizen take you through a 101 crash-course on making the perfect stock while sharing what he has learned about them on his 20-year culinary journey.
Unilever Food Solutions Executive Chef Jean van der Westhuizen provides an in-depth guide to making the stocks you’ll use in hundreds of restaurant dishes. Follow his hints and tips so that your creations stand out from the crowd.
Add the final elements to your pulp, before sieving and setting aside to cool.
Taste the difference with this surprising cola concoction of spice, citrus, and black tea. Learn the assembly of these delicious ingredients before simmering together for aromatic results.
Take your ginger tea and ginger starter to the final stages. Strain and sieve your way to making a punchy pulp, before pouring and setting aside to enjoy cool, later.
Elevate your sweet starter to sweet tea in the next stages, microplaning more ginger and cane sugar, before boiling and setting aside to cool.
Recent Comments