Meet Chef Anas – a Specialist in Indian cuisine and Masters in Modern European cuisine – who will provide a step-by-step guide on how to plate regular Indian dishes and make them look extraordinary!
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Present your Indian dishes wonderfully with various plating styles. Specialising in Indian and Modern European Cuisine, Chef Anas will show you how to get the best look for your favourite dishes.
Watch Chef Rabeh Grill and plate the mix grill dish with all its garnish and glory.
The fun and challenge of skewering. Chef Rabeh shows us how to properly skewer the 3 different types of mix grill to get evenly-cooked meat.
Marinating a kofta kebab. Discover how it’s different than marinating chicken.
Go through the ingredients and spices required to achieve an authentic mixed grill. Learn the top tips for marinating chicken and lamb.
Plate the dawood basha by sprinkling coriander leaves and pine nuts to complement the flavoursome dish.
Chef Rabeh introduces a famous Lebanese dish: dawood basha and shows the intricate process of achieving that desired rich flavour.
Top off the molokhia with some herbs and a touch of lemon, serving the final dish with either bread or rice.
Add the finishing touches to the flavoursome molokhia before plating it up for serving.
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