Archives: Chef Academy

Watch closely how to cook the molokhia just right – Egyptian style! without losing it’s rich green color.

Learn with Chef Rabeh how to achieve the perfect flavor and aroma through an intricate combination of the base ingredients.

Learn the difference between the different types of molokhia in the middle east and the ingredients you need to prepare the Egyptian one.

Chef Rabeh takes you through the roots of Middle Eastern Cuisine, the culture of sharing, the unique styles of each country, and more!

Plate the vine leaves with garnish and recap all the steps to make a great stuffed vine leaf starter.

Stuffed vine leaves do not come easy. Watch intricacy of rolling and pressing the vine leaves.

One of the most delicious and popular Middle Eastern starters. Go through all the ingredients required and how to kick off the preparation for this starter.

Chef Omar demonstrates the traditional method to prepare moutabal with tahini followed by plating.

Chef Omar takes us through “all things eggplant” and how to prepare the eggplant to make a moutabal: Ingredients, cuts and grilling steps.