logo
  • Home
  • About Us
  • Products
    • Base Sauces and Gravies
    • Seasonings
    • Ketchup & Dressings
    • Desserts & Baking
    • Soups
    • View All Products
  • Recipes
    • Chinese
    • Continental
    • Indian
    • Italian
    • Desserts
    • View All Recipes
  • Brands
    • View All Products
  • Inspiration & Trends
    • Art of Crafting
    • Food Safety & Hygiene
    • Know Your Food
    • Online Presence
    • Restaurant Management
    • Tips From Experts
    • Working During COVID
    • All Articles
  • Chef Academy
  • 2024 Trends Report
  • MasterClass
  • SEARCH
  • Hello, sign in
    • Access to the UFS Academy for free training for chefs
    • Get free samples of products
    LOGIN CREATE ACCOUNT

Archives: Chef Academy

Chef Academy read and reviews

Kibbeh: Part 3

  • Post author By 1
  • Post date January 5, 2021
  • No Comments on Kibbeh: Part 3

The last step to a great Kibbeh is frying. Watch a summary of all the steps and the final frying and plating.

Kibbeh: Part 2

  • Post author By 1
  • Post date January 5, 2021
  • No Comments on Kibbeh: Part 2

Kibbeh is all about the perfect stuffing. Watch how Chef Omar prepares great looking Kibbehs.

Kibbeh: Part 1

  • Post author By 1
  • Post date January 5, 2021
  • No Comments on Kibbeh: Part 1

Learn about the different types of burghul (crushed wheat) and dough making as the first steps to prepare a delicious Kibbeh starter.

Falafel: Part 2

  • Post author By 1
  • Post date January 5, 2021
  • No Comments on Falafel: Part 2

How to fry perfectly shaped falafels: Achieve a falaffel that tastes and looks great.

Falafel: Part 1

  • Post author By 1
  • Post date January 5, 2021
  • No Comments on Falafel: Part 1

Pressing and mixing everyone’s favourite falafel ingredients.

Mezzes: Part 2

  • Post author By 1
  • Post date January 5, 2021
  • No Comments on Mezzes: Part 2

How to shape the dough and fry 3 different hot appetizers, step-by-step.

Mezzes: Part 1

  • Post author By 1
  • Post date January 5, 2021
  • No Comments on Mezzes: Part 1

Chef Omar introduces 3 of the most popular fried mezzes: Spinach Fatayer, Cheese Rolls and Cheese & Meat Sambusak. Part 1 will focus on dough making and the first steps to prepare each mezze.

Introduction to Starters

  • Post author By 1
  • Post date January 5, 2021
  • No Comments on Introduction to Starters

Meet chef Omar, Lebanese cuisine expert with 22 years’ experience! Chef Omar will take use through the main ingredients included in the most popular Arabic mezza’s.

Middle Eastern Starters

  • Post author By 1
  • Post date January 5, 2021
  • No Comments on Middle Eastern Starters

With Chef Omar master a rich and diverse collection of Middle Eastern starters. From his FREE Chef trainings find out the techniques for Middle Eastern cooking!

Basic Editing using a Smartphone

  • Post author By 1
  • Post date January 5, 2021
  • No Comments on Basic Editing using a Smartphone

From filters to editing tools, learn how to use Instagram tools and editing apps to enhance and perfect your image before sharing.

Posts navigation

Previous page Page 1 … Page 7 Page 8 Page 9 … Page 20 Next page

    Recent Posts

    • Kissan No Onion No Garlic Tomato Sauce
    • Hellmann’s REAL Mayonnaise*
    • Knorr All-Purpose Seasoning Powder
    • Vegetable Kofta
    • Vegetable Frankie

    Recent Comments

    • admin on Hello world!
    • A WordPress Commenter on Hello world!
  • Contact Us
  • FAQ
  • Privacy Notice
  • Legal terms
  • Cookie Notice
logo

Find us on

  • YouTube
  • Facebook
  • Instagram
logo

© 2024 Unilever Food Solutions | All rights reserved

Get free demo

Knorr All Purpose Veg Indian Gravy base

*Required field

Contact no : +022 254787 / 58977412

Email Id: contact@unileverfoodsolutions.com

Get Free Demo*

Let our UFS Chefs show you how best to use our products.

  • 1

    Reputed chefs demonstrate our product versatility

  • 2

    Demo of the signature dish of your respective restaurant

  • 3

    Free samples for you to try before committing

  • 4

    Post demo follow-up to solve all your queries and doubts

Enter your details below

+02258977412 contact@unileverfoodsolutions.com

We encourage you to read our Privacy Notice and Cookie Notice to better understand how Unilever takes care of the data you have entrusted us with.

*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.

Your request has been sent successfully!

Drag files here or browse

Thank You !

You Uploaded your files successfully!

My Profile

  • Name
  • Mobile Number
  • Password ******
  • Confirm Password ******
  • Restaurant Name
  • Restaurant Type
  • Restaurant Address
Profile updated

Register to get your Free Demo*

*For Professional Chefs Only