The base sauce you create sets the tone for the rest of the dish. Too salty or too bland, not seasoned enough or too many flavourings – it ruins the outcome you were trying to create. Not being very helpful in a professional kitchen. What you need is a standardised, replicable recipe for your restaurant, whether it is gravies or sauces, to get the same flavourful result every single time.
At Unilever Food Solutions, we believe in helping chefs reduce prep time and create the perfect Indian gravies, continental sauces and different kinds of base gravies, for consistency in flavour, taste and colour every single time. Try our sauces and gravies in your kitchen for a constant stream of compliments from happy customers.
