Archives: Chef Academy

Learn how to make authentic Korean Fried Chicken, with top tips and techniques on how to brine, coat, batter and fry the chicken for perfectly crisp results.

Chef Judy Juu talks you through her list of essential Korean ingredients, from fermented chilli paste to Asian pears.

Take a walk around the kitchen at JinJuu restaurant in London as Chef Judy Juu shows you the essential equipment for creating authentic Korean cuisine with a modern twist, from the pressure-fryer to the robata grill.

Korean chef Judy Juu of JinJuu restaurants in London and Hong Kong shows us everything we need to know to create authentic Korean cuisine. She’ll introduce you to the ingredients that make her cooking truly authentic, as well as the tips, techniques and recipes that form the basis of the Korean table. You’ll be cooking authentic dishes in no time!

This simple Thai stir-fry is a delicious combination of smashed garlic and chilli, chicken and plenty of herbs and Asian sauces.

A rich and warming red pumpkin curry, made with a base of red curry paste and coconut milk, and bulked out with hearty veggies and herbs. A Thai classic.

This Thai green curry with chicken is made with a rich base of green curry paste and coconut milk, flavoured with herbs and sauces, and a few special Thai ingredients.

Master the art of seafood stir-fry, with a base of fragrant herbs and spices, mixed shellfish and the addition of a secret ingredient…

Watch this step-by-step guide to creating red beef curry, with a base of red curry paste, plenty of herbs and, of course, beef.