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Knorr Aromat Seasoning Powder
Umami Flavour Enhancer For Chinese, Indian & Other Cuisines
Recipes Using this Product
- Mushroom Rissotto
- Veg Dumpling Soup
- Veg Kofta
Yield: 500 g - Makes 165 portions of Fried Rice (Serving portion - 200 g)
- Universal Umami flavour enhancer for multiple cuisines and applications
- From the makers of the original Knorr Aromat Seasoning Powder
- Can be used to season your dishes or prepare vegetable based stocks
- Consistent taste every time
- Easy-To-Use and Store
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Product Information
The Knorr Aromat Seasoning Powder is a unique blend of quality herbs, spices & condiments. All the ingredients in this seasoning powder not only help bring out the flavour of any dish prepared but also enhance the flavour of the dish without overpowering it. Knorr Aromat Seasoning Powder could either be used as a seasoning to make a variety of dishes, or to prepare base stocks. This product provides the desired umami taste for any dish prepared.
Description
Knorr Aromat Seasoning Powder 500 g
Storage & Shelf Life
After opening inner packs must be stored in dry and airtight condition.Shelf Life - 7 months
Allergen Information
Contains Celery. May contain traces of Milk, Wheat, Mustard, Soya.
Preparation
For Seasoning:
Add 3 g Knorr Aromat Seasoning Powder to make one portion (200 g) of Fried Rice.
For Stock Making:
Add 20 g of Knorr Aromat Seasoning Powder to make 1 litre of stock approximately.
Ingredients
Iodized Salt, Dried Glucose Syrup, Sugar, Flavour Enhancers - 631, 627, Maize starch, Dehydrated Vegetables (Onion, Garlic - 0.5%), Hydrogenated Palm Fat, Hydrolyzed Vegetable Protein, Anticaking Agent - 551, Spices & Condiments (0.45%).
- Nutritional Information Per 100 g
- Energy (kcal) 198
- Protein (g) 4.5
- Carbohydrate (g) 37.1
- - Total Sugar (g) 6.3
- - Dietary Fibre (g) 0.6
- Total Fat (g) 3.7
- - Saturated Fat (g) 2.1
- - Trans Fat (g) 0.04
- Sodium (mg) 20421
Recipes using this Product
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