NIZAMI CHICKEN CURRY

NIZAMI CHICKEN CURRY

Named after the royal Nizams of Hyderabad, this curry boasts of rich ingredients like cashew nuts, almonds and cardamom.

Prep

20 min

Cook Time

30 min secs

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Ingredients

  • ½ kg chicken with bones (curry cut)
  • 2 medium size Onions
  • 2 medium size Tomatoes
  • 1/2 tbsp Ginger garlic paste
  • 2 tbsp vegetable Oil
  • 2 tsp Coriander powder
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • salt To taste
  • 2 tbsp Cashew nut paste
  • 2 tbsp Knor Chef’s Chicken Masala
  • 4 tbsp Coriander leaves
  • 2 Red chilli, whole
  • 4 Cardamom pods
  • 5 nos Almonds toasted
  • 1 tsp cumin seeds
  • Mint leaves

Directions

  1. Grind cashews into a smooth paste

  2. In a deep pan, heat 2 tbsp. vegetable oil, add cumin seeds and cardamom pods allow it to splutter, add whole red chilies.

  3. Add chopped onion and fry till golden brown.

  4. Add chopped tomatoes, 1/2 tbsp. ginger garlic paste, coriander powder, red chili powder, turmeric powder and salt.

  5. Add pre-cut chicken into the onion tomato masala, cashew nut paste and cook for 15 minutes.

  6. Add 1 cup (150 ml) of water and 2 tbsp. of Knorr Chef’s Chicken Masala and cook until tender

  7. Garnish with coriander leaves, chopped toasted almonds and mint leaves.

  8. Serve hot.