PINDI CHOLE

PINDI CHOLE

A Punjabi speciality this chole is famous for its mildly sour and spicy flavour. Product Name: Knorr® Easy to Cook Punjabi Chana Masala

Prep

20 min

Cook Time

30 min secs

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Ingredients

  • 1 cup chickpea
  • 1 tea bag
  • 1 tsp chillli powder
  • 1 tsp coriander powder
  • Salt To Taste
  • 2 to 3 green chilies chopped
  • 2 tbsp Vegetable oil
  • 1 ½ tbsp Knorr Chef’s chana masala
  • ½ Tsp Turmeric powder
  • ½ tbsp. Ginger garlic paste
  • 1 tsp ginger Juliennes
  • 1 tsp cumin seeds
  • 1 tbsp Coriander leaves

Directions

  1. Soak chickpeas in water overnight or for about 6 hours. Cook the chickpeas with salt and enough water in a pressure cooker for about 20 minutes or until soft. Drain, reserving 1 cup of cooking liquid.

  2. Heat oil in pan and cumin seeds and allow it to splutter. Add onions and sauté until golden, add ginger garlic paste and green chilies. Sauté for 5 minutes

  3. Add chopped tomatoes, 1 ½ tbsp. of Knorr Chef’s Chana Masala, coriander powder, turmeric powder and chilli powder and sauté over a low heat until the oil separates.

  4. Add cooked chickpeas and reserved water 1 cup (150 ml), salt to taste, Simmer, uncovered until the liquid has been absorbed.

  5. Garnish with chopped coriander leaves and julienne ginger.

  6. Serve hot and enjoy