RESTAURANT STYLE PAV BHAJI

RESTAURANT STYLE PAV BHAJI

Savour spicy, buttery, restaurant-style Pav Bhaji with just the perfect thickness and colour.

Prep

20 min

Cook Time

30 min secs

Share

AddThis is disabled because of cookie consent

Print

Ingredients

  • 2 to 3 potatoes peeled
  • 1 capsicum, chopped
  • 2 carrots, chopped
  • ½ cup green peas
  • 2 tbsp vegetable oil
  • Salt To Taste
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tbsp Knorr Chef's Pav Bhaji Masala
  • 1 cup cauliflower
  • ½ tbsp Ginger Garlic paste
  • ½ tsp Turmeric powder
  • 2 tbsp Tomato puree
  • 8 pav
  • 1 tbsp lemon juice
  • 2 tsp unsalted butter
  • 2 to 3 Tomatoes chopped
  • 1 tbsp coriander leaves

Directions

  1. Pressure cook vegetables (potato, capsicum, carrot, green peas and cauliflower) in excess water.

  2. After pressure cooking, decant the water in a separate vessel. Mash the vegetables.

  3. Heat oil in a kadhai ,add finely chopped onion cook until it turns translucent.

  4. Add finely chopped tomatoes and cook till masala leaves the oil.

  5. Add ginger-garlic paste and cook for 30 seconds.

  6. Add red chili powder, turmeric powder, coriander powder and salt to taste.

  7. Now add tomato puree and cook for two minutes.

  8. Now add mashed vegetables and water (kept in the vessel) and mix well.

  9. Add Knorr Chef's Pav Bhaji masala and cook for 2-3 mins.

  10. Garnish with chopped coriander and 1 tsp of unsalted butter.

  11. Serve hot Pav bhaji with Pav, lemon wedges, finely chopped onion and enjoy.